Aqua Kyoto Paris positions dining as a carefully constructed experience, where setting, spectacle and cuisine come together to reflect a new kind of luxury in the city.

A review of Da Long Yi Hot Pot, the Fitzrovia restaurant redefining Sichuan hot pot in London with dramatic flavours and interactive dining.

Kanpai Classic in Soho brings the art of Japanese Yakiniku to London through a lavish 14-course Wagyu omakase featuring A5 beef, tableside charcoal grilling, caviar pairings and one of the city’s most indulgent dining experiences.